Sikhye
A traditional Korean sweet rice drink made from fermented malt and rice, served chilled.
Price: $0.00
Category for Beverage
A traditional Korean sweet rice drink made from fermented malt and rice, served chilled.
A popular Korean alcoholic beverage made from rice, wheat, or barley, often enjoyed with meals.
A traditional Korean rice wine with a milky appearance and slightly sweet taste, often served in a bowl.
Category for Side Dish
Traditional Korean side dish made from fermented cabbage and Korean spices.
A variety of small Korean side dishes served along with cooked rice in Korean cuisine.
Category for Fusion
A fusion dish combining Korean bulgogi beef with Mexican-style tacos, topped with fresh vegetables.
A fusion dish featuring a quesadilla filled with cheese and spicy kimchi, grilled to perfection.
Category for Soup
A hearty and spicy stew made with kimchi, tofu, and vegetables, perfect for warming up on a cold day.
A spicy and comforting stew made with soft tofu, seafood, and vegetables, served bubbling hot.
A rich and savory stew made with fermented soybean paste, vegetables, and tofu.
A hearty and spicy beef soup made with shredded beef, vegetables, and glass noodles.
Category for Dessert
Sweet and chewy pancakes filled with a mixture of brown sugar, honey, and nuts.
A popular Korean dessert made with shaved ice and a variety of sweet toppings like red beans and fruit.
Category for Appetizer
Chewy rice cakes cooked in a spicy and sweet sauce with fish cakes and vegetables.
A crispy and savory pancake filled with a mix of seafood and vegetables, served with a dipping sauce.
Crispy and juicy fried chicken coated in a special Korean spice blend, available in various flavors.
Delicious Korean dumplings filled with a mixture of meat and vegetables, steamed or fried.
A savory pancake made with a mix of seafood and green onions, served with a soy-based dipping sauce.
Category for Main Course
A delicious and spicy fried rice dish made with kimchi, vegetables, and your choice of protein.
Tender slices of beef marinated in a blend of Korean spices and grilled to perfection.
A traditional Korean dish featuring mixed rice, assorted vegetables, and a fried egg on top.
A savory dish of stir-fried glass noodles with a variety of vegetables and your choice of protein.
Juicy and flavorful short ribs marinated in a sweet and savory sauce, grilled to perfection.
Thick slices of pork belly grilled at your table, served with a variety of dipping sauces and sides.
Korean-style rice rolls filled with a variety of vegetables and meat, similar to sushi rolls.
Refreshing cold buckwheat noodles served in a tangy and icy broth, perfect for hot days.
Tender slices of boiled pork belly served with a variety of sides and dipping sauces.
A popular Korean-Chinese dish featuring noodles topped with a savory black bean sauce.
Thin slices of pork marinated in a spicy Korean sauce and grilled to perfection.